Pit Stop Bar-B-Que & Grill, Inc.
 
Where the locals eat and the travelers always come back to!

Call today!
(229) 387-0888


Hours of Operation

Sunday - Saturday
11 a.m. until 9 p.m.

We Deliver
to Businesses!

    (15 - 20 orders needed) 

Daily Lunch Specials
Monday thru Friday 

Specials!!

Tuesday, Wednesday and Thursday
Hamburger Steak
(All Day) 

Thursday
All-U-Can-Eat Spaghetti
(Night)

From the Pit Stop Smokehouse

Hope you are hungry!!



The following dinners are served with your choice of two sides.  

Please choose two of the following:

potato salad, cucumber salad, coleslaw, French fries, 
potato logs, fried okra, baked beans or corn on the cob.

 

Pit Stop Pork Platter, Chopped.............$10.99

A must try!  Traditional real pit pork BBQ slow-cooked over oak wood to create a flavor that is unmatched.

 

Beef Eaters - Sliced BBQ Beef Platter..$11.99

Thin slices of real pit BBQ beef.

 

Smoked Chicken Platter........................$10.99

Wood-smoked open pit chicken half. A South Georgia signature!

 

Smoked Pork Chop Platter....................$12.99

Smoked, then grilled with our own special sauce, and served with a spicy fruit chutney and two sides.

 

Real Ribs...Pit Stop's Way - Dare to Compare!

Barbeque ribs prepared in turn of the century tradition. A fourth-generation recipe!

1/2 Slab.....................................................$13.99

Whole Slab..............................................$22.99

 

Combo Platters - Your Way..................$14.99

Please choose two of our delicious smokehouse specialties: chopped pork, cut ribs, 1/2 smoked chicken or sliced beef and two sides.  A very generous portion! No double meat selections, please.

 

Real natural oak smoked BBQ has a pinkish to red color.

If you are not accustomed to this color, then your are not accustomed to real oak smoked BBQ.  We smoke all of our meat fresh daily in our smokehouse.  The meat is smoked slowly throughout the night to ensure juicy, tender meat, right off the pit. Then, it is hand-cut to assure you the finest quality.

 

Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may
increase your risk of food borne illness,
especially if you have a medical condition.

All Items and Prices Subject to Change